Food is often one of the first things we think of when we consider disaster formulations. Though we all can survive for months without food, it’s neither a great easy nor comfortable thing to do. Without food, not really only will you be distracted by hunger, however you’ll be weakened, have slower reaction times, and more apt to make poor decisions. All of which hamper your chances for survival. So, despite the fact that it’s not always at the top of the concern list, it’s still a essential consideration in your readiness plan.
When creating your food storage plan, it’s a wise decision to use all of the diverse types of food available. By doing so, you can maximize your dollar and maintain a high level of flexibility in meal planning.
The first type of food to store is what you eat daily. Freezer and pantry food is the easiest to obtain because it’s the food you previously buy at your grocery store. The typical household has about 3 nights worth of meals. Nevertheless, it is fairly easy to boost this to a couple weeks or more, by simply buying a little additional each trip to the grocery store. Make sure to always rotate the food, so the oldest foods are used first. This can help ensure the food on hands is always the finest.
Once you have developed about two weeks of your everyday foods, the next action is to start working on your long-term food storage. There are several types of food suitable for long-term storage, and you should consider using all of them in your plan, dependent on what your overall objective is. Each type has advantages and disadvantages, and you’ll probably find a mix of them will match your preparedness needs best.
In general, the foods you’ll need to look at for lengthier storage purposes are: MREs (military Dishes, Ready to Eat), bulk foods, Freeze-dried and not properly hydrated foods and foods, and home canned meals.
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