Food is often one of the first things we think of when we take into account disaster products. Though we all can survive for months without food, it’s neither a great easy nor comfy thing to do. Without food, not only will you be distracted by hunger, yet you’ll be weaker, have reduced reaction times, and more apt to make poor decisions. All of which impede your chances for survival. So, even though it’s not always at the top of the goal list, it’s still a essential consideration in your willingness plan.
When creating your food storage plan, it’s a good option to use all of the various types of food available. By doing so, you can maximize your buck and maintain a high level of flexibility in meal planning.
The first type of food to store is what you eat daily. Freezer and kitchen food is the easiest to get because it’s the food you already buy at your grocery store. The average household has about 3 nights worth of meals. Nonetheless, it is fairly easy to increase this to two weeks or more, by merely buying a little additional each trip to the grocery store. Make sure to always turn the food, so the most ancient foods are used first. It will help ensure the food on hands is always the finest.
Once you have acquired about two weeks of your each day foods, the next step is to start working on your long-term food storage. There are numerous types of food suitable for long-term storage, and you should think about using all of them in your plan, dependent on what your overall objective is. Each type has advantages and disadvantages, and you’ll probably discover a mix of them will match your preparedness needs best.
In general, the foods you’ll would like to look at for longer storage purposes are: MREs (military Foods, Ready to Eat), bulk foods, Freeze-dried and dehydrated foods and foods, and home canned foods.
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